Bistrot L'ETAGE of the OASIS :
Recently awarded with a "BIB Gourmand" by the Michelin Guide !

Located on the first floor of the gastronomic restaurant, « L’Etage » is where terroir cooking meets the warmth of bistrot atmosphere…  at affordable rates !

Menu - Bistrot L’Etage
Lunch and dinner

Starters : 9 €

6 Papillon " Papin" Oysters (sup. 2€)
Carpaccio of Cod with Curry
Sea Urchins in a Salt Water Jelly (sup. 3€) *
"Rosette" of Duck with Orange
Foie Gras in a Brioche (sup. 5€) *
« Forville » Rock Fish Soup
Escargots in Pots with Croutons
Scrambled Eggs with Black Truffles (sup. 8€) *

Main Courses : 16 €

"Quenelles" of Salmon and "Nantua" Sauce
Fillet of Sea Bass Oriental-Style
  "Bouillabaisse de l’Etage" Fish Soup (sup. 4€)
Roasted Sole, Provencal-Style (sup. 8€) *
Cappuccino of Lobster and Curry (sup. 8€) *

"Boudin Niçois" with Apples
Pluma de Pata Negra (sup. 3€)
Head of Veal, "Gribiche" Sauce
Lamb Ribs and "Pieds et Paquets"
Honey-Lemon Veal Quasi and Ribs (sup. 8€) *
Filet of Beef "Rossini" (sup. 13€) *

* Bistronomy : The Michelin star restaurant's specials with a bistrot twist !

Desserts : 8 €

Souffleed "Crêpe" with Grand Marnier (sup. 3€) *
Melting Chocolate Cake
Passion Fruit & Raspberries au Gratin (sup. 2€)
Gourmet Coffee and Treats

For 29 euros : starter, main course and dessert (extras to be added)
Offer valid Tuesday through Friday, for lunch and dinner.
On saturdays : a la carte choice only.