PASTRY CLASS

Our Pastry Chef, François Raimbault, will initiate you to his little secrets…  then, you will enjoy tea time and taste the desserts of your own making !

Time : 1 hour and a half – Rate : 49€ per person.

For a minimum of 6 students.

Class on request only !

WINE TASTING CLASSES

Initiation

This session will teach you the basics of apprehending wines : sensorial, visual, taste analyis.  From whites to reds and rosés, Head Sommelier Pascal Paulze will guide you along the perfect association of foods and wines.

Time : 1 hour – Rate : 40 € per person

Discovery of a region

The session begins with a reminder of basic tasting techniques, followed with a description of terroir, geographical analysis and tasting of selected wines from a chosen region.
Ex : Provence, Languedoc-Roussillon, Rhône Valley, Burgundy, Loire Valley…

Time : 2 hours – Rate : 65€ per person

For a minimum of 6 students.

For any other regions or particular request, please do not hesitate to request your taylor-made class.

A la carte cooking class

Find 6 friends for your class and Stéphane Raimbault will let you into his Chef secrets along the lines of a particular technique, produce or recipe you would like to learn more about. This session will be followed by the tasting of your own creations…  accompanied with Head Sommelier Pascal Paulze’s wine selection.

Time : 2 hours – Rate : 85€ per person
(An extra charge may apply depending on the chosen produce)

PASTRY CLASS

A la carte pastry class

Find 6 friends for your class and François Raimbault will let you into his Chef secrets along the lines of a particular technique, produce or recipe you would like to learn more about. This session will be followed by tea time and the tasting of your own creations…

Time : 1 to 2 hours – Rate : 65€ per person
(An extra charge may apply depending on the chosen produce)

WINE TASTING CLASS

N°3 : A la Carte Wine Tasting Class

On request and for a minimum of 6 participants, Pascal Paulze is at your entire disposal for your own special class.

Time 2 hours - Rate : 65€ per person

(Rates may change depending on the requested vineyard)
A minimum of 6 students is needed for the class to be maintained.